DirtyFLRestaurant Inspection Data

CHURRASCASO GRILL

CHURRASCASO GRILL maintains a 2.9/5 food safety rating based on 3 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 3 reports on file

Southwest 65th Avenue
Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10941131

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen picaña towing at ambient temperature inside 3 compartment sink. Operator placed picaña inside reach in cooler for proper thawing. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves without washing hands first to served food. Inspector coached employee on proper hand washing, and glove use. Employee washed hands, and put gloves on correctly. Corrected On-Site Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed MFDV operating with no license, Changed ownership 60 days ago , according to the owner. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pans stored inside hand wash sink Operator removed, Operator removed pans from inside reach hand wash sink. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed No Manager certified Yoandry Perdomo. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Warning

4/14/2025· 11mo ago

Visit ID: 8714949

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

6/27/2024· 1y 8mo ago

Visit ID: 8662887

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.