DirtyFLRestaurant Inspection Data

CHURCHILL'S PUB

CHURCHILL'S PUB located in MIAMI has undergone 2 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

5501 NE 2 AVE, MIAMI 33137

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13610881

Met Inspection Standards

3 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at women's bathroom.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured in back bar. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machines.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machines.
  • 29-17-4:Basic - Waste line missing at soda gun holster. At back bar.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Jonathan, Blutte, and Edward hired less than 60 days.

1/12/2026· 3mo ago

Visit ID: 13503021

Met Inspection Standards

2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at outside bar, ice scoop handle touching ice. Operator stored ice scoop with handle upwards. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed instructions. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site