CHUNG WAH CHINESE FOOD
Food safety records indicate CHUNG WAH CHINESE FOOD in MIAMI has 7 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 7 reports on file
190 NE 119 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
2/18/2026· 3w ago
Visit ID: 13501578
Met Inspection Standards1 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris inside hand washing sink.
9/4/2025· 6mo ago
Visit ID: 13501267
Met Inspection Standards1 int, 2 basic
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation - From follow-up inspection 2025-09-04: On 9/4/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system greasy. Reach in cooler gasket soiled. Repeat Violation **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system greasy. Reach in cooler gasket soiled. Repeat Violation - From follow-up inspection 2025-09-04: On 9/4/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system greasy. Reach in cooler gasket soiled. Repeat Violation **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers with rice and flour soiled. - From follow-up inspection 2025-09-04: On 9/4/2025 at the time of the callback inspection Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers with rice and flour soiled. **Time Extended**
8/22/2025· 6mo ago
Visit ID: 10905851
Follow-up Inspection Required1 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the flour container. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator handles soiled.
- 33-17-4:Basic - Garbage can soiled. In kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system greasy. Reach in cooler gasket soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of the preparation table table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers with rice and flour soiled.
1/23/2025· 1y 1mo ago
8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the flour bucket. Manager removed it. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease on fryer door and handles.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled.
- 08B-12-5:Basic - Stored food not covered. Frozen egg rolls not covered inside reach in freezer. PIC covered it. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall behind cooking equipments.
7/24/2024· 1y 7mo ago
1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it back into the sanitizer bucket. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Manager provided it. Corrected On-Site
2/16/2024· 2y ago
Visit ID: 8443208
Met Inspection Standards1 int, 7 basic
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Triple sink soiled.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood soiled
- 33-17-4:Basic - Garbage can soiled. In kitchen area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler ice buildup
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach coolers soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments. Observed mold like on wall by triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers with rice, sugar, salt and flour all soiled.
7/12/2023· 2y 8mo ago
Visit ID: 8346238
Met Inspection Standards2 int, 4 basic
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside. Advised manager, he corrected it Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
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Last Enriched At: 5/14/2025
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