DirtyFLRestaurant Inspection Data

CHUCK E CHEESE'S 438

8701 SW 124 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2024

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/24. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table near cheese grater . Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf across from three compartment sink. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese in reach in cooler. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwash sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at pizza station. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry at mop sink. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on preparation table next to mixer. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis, Sergio, Hiram, Maria, and Rachel working over 60 days without employees training. Warning

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8367309

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, cooler preparation area in front of the preparation sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine sanitizer 0 pom. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,653 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0