CHONTALES RESTAURANT
11180 W FLAGLER ST STE 9
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed behind white chest freezer at bar.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed before restrooms entrance. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked black beans dated 4/13/24 also cooked beef stuffing dated 4/9/24 exceeding 7 days. Employee discarded the food products. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked black beans dated 4/13/24 also cooked beef stuffing dated 4/9/24 exceeding 7 days. Employee discarded the food products. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Also observed at front counter hand sink. Employee provided the paper towels. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Mayarlin without proof of food handler certification hired for more than 60 days. Warning
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken next to kitchen entrance. Warning - From follow-up inspection 2024-02-27: Observed Floor tiles missing and/or in disrepair. Observed floor tiles broken next to kitchen entrance. **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
7
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not self-closing doors. Observed in men and women restroom door. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle inside rice container. Employee removed the bowl. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while engaging in food preparation. Employee put on hair restraint during inspection. Corrected On-Site Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken next to kitchen entrance. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product. Employee replaced the handle upwards. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed big spoon inside plastic container with gallo pinto rice with handle in contact with product. Employee removed the spoon. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers being used for storing food. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing under hand wash sink broken. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and coffee stored in a plastic container not properly labeled at front counter. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed breaded chicken stored inside Nonfood-grade bags inside reach in freezer at front counter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification was provided. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water 74F at triple compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge via email. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 74F at hand wash sink. Warning
Food safety inspection conducted on 2/23/2024 revealed 17 total violations (1 high priority, 7 intermediate, 9 basic).