CHIPOTLE MEXICAN GRILL #3232
10600 Southwest 88th Street
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed dish machine not working properly in dish area, chlorine 0ppm. Operator set up the three compartment sink and a sign on the machine: Do Not Use. **Corrective Action Taken** - From follow-up inspection 2024-09-11: Observed dish machine not working properly in dish area, chlorine 0ppm. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Observed reach-in cooler shelves with rust that has pitted the surface at reach in cooler next to ice machine. - From follow-up inspection 2024-09-11: Observed reach-in cooler shelves with rust that has pitted the surface at reach in cooler next to ice machine. **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled at drink machine in dining room.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food debris inside of plastic wrap box on prep table in kitchen. Operator removed debris. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored stacked on top of each other on shelf next to dish machine wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed dish machine not working properly in dish area, chlorine 0ppm. Operator set up the three compartment sink and a sign on the machine: Do Not Use. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen, by the ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dining room: underneath the drink station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda dispenser soiled with mold like substance. Observed reach in cooler next to ice machine and walk in cooler gaskets soiled. **Repeat Violation**
- 14-33-4:Basic - Observed reach-in cooler shelves with rust that has pitted the surface at reach in cooler next to ice machine.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler next to ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to ice machine soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage area: wall soiled with dust By the ice machine and underneath the three compartment sink: black wall
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Chlorine 0ppm). Operator set up three compartment sink for manual sanitation.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with soiled gloves rinse knife and place inside dish machine then grabbed clean lids from shelf without washing hands and changing gloves. Inspector coached employee to remove gloves and wash hands when changing tasks. Employee placed lids inside triple sink and washed hands. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects underneath soda machine cabinet in dining room, 3 live flying insects flying around condiment area in dining room, one live flying insect landing on counter underneath juice dispenser in dining room, 1 live flying insect landing on trouble alarm next to dish area, 1 live flying insect at mop sink, 1 live flying insect on cardboard boxes in back area in trash bin by back door, 1 live flying insect landing on shelf with clean pans at dish area, 2 live flying insects resting on top of cardboard box with catering containers stored in dry storage area, 1 live flying insect flying in dry storage area, 1 live flying insect flying in food prep area **Admin Complaint**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee with soiled gloves rinse knife and place inside dish machine then grabbed clean lids from shelf without washing hands and changing gloves. Inspector coached employee to remove gloves and wash hands when changing tasks. Employee placed lids inside triple sink and washed hands.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing DOB on food handler training for employees Fabio, Melissa, Gabriel. Operator added DOB for employees. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler next to grill and walk in cooler soiled **Repeat Violation**
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).