DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #2707

CHIPOTLE MEXICAN GRILL #2707 maintains a 4.1/5 food safety rating based on 7 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

19565 Biscayne Boulevard
Miami, Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13538229

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups on floor near dry storage area. Operator removed from floor. Corrected On-Site

10/2/2025· 5mo ago

Visit ID: 10901274

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum containers near ware washing station with water accumulation on the outer rims. Operator rinsed off excess water and stored correctly at dry rack station. Corrected On-Site

2/7/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

2/6/2025· 1y 1mo ago

3 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium sanitizer solution at 150 ppm at front counter. Employee replenished solution. Final reading 200 ppm. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 3 live flies in the air over preparation table by kitchen area cook line. Observed 1 live fly landed on the corner of the food preparation table. Instructed Manager to sanitize where fly landed.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce stored inside the walk in cooler at 48F. As per employee since 10am. Employee placed cut lettuce in smaller container and moved to another cooler. Took second temperature and it reach to 41F. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked steak stored inside a hot holding unit 127F, manager asked employee to reheated on the grill. **Corrective Action Taken**

8/22/2024· 1y 6mo ago

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. observed ceiling vent above mop sink soiled with accumulated dust.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nesting on shelves at ware washing area. Manager separated containers Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium sanitizer solution at 150 ppm at front counter. Employee replenished solution. Final reading 200 ppm Corrected On-Site Repeat Violation

3/22/2024· 1y 11mo ago

Visit ID: 8481431

Met Inspection Standards

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 3 filters missing at exhaust system.
  • 36-36-4:Basic - Observed ceiling vent cover missing at ware washing area.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 150ppm. Employee replenished solution with quaternary ammonium, final reading 200ppm. Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8358968

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At the time of the inspection observed plastic containers not properly air dried located above the 3 compartment sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed cardboard boxes stored in front of back exit door. Employee removed boxes. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(2,169 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 12:00 AM
Tuesday:10:45 AM – 12:00 AM
Wednesday:10:45 AM – 12:00 AM
Thursday:10:45 AM – 12:00 AM
Friday:10:45 AM – 12:00 AM
Saturday:10:45 AM – 12:00 AM
Sunday:10:45 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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