CHIPOTLE MEXICAN GRILL #2707
19565 Biscayne Boulevard
Miami, Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium sanitizer solution at 150 ppm at front counter. Employee replenished solution. Final reading 200 ppm. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 3 live flies in the air over preparation table by kitchen area cook line. Observed 1 live fly landed on the corner of the food preparation table. Instructed Manager to sanitize where fly landed.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce stored inside the walk in cooler at 48F. As per employee since 10am. Employee placed cut lettuce in smaller container and moved to another cooler. Took second temperature and it reach to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked steak stored inside a hot holding unit 127F, manager asked employee to reheated on the grill. **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. observed ceiling vent above mop sink soiled with accumulated dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nesting on shelves at ware washing area. Manager separated containers **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium sanitizer solution at 150 ppm at front counter. Employee replenished solution. Final reading 200 ppm **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).