CHIPOTLE MEXICAN GRILL #2707
19565 Biscayne Boulevard
Miami, Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium sanitizer solution at 150 ppm at front counter. Employee replenished solution. Final reading 200 ppm. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 3 live flies in the air over preparation table by kitchen area cook line. Observed 1 live fly landed on the corner of the food preparation table. Instructed Manager to sanitize where fly landed.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce stored inside the walk in cooler at 48F. As per employee since 10am. Employee placed cut lettuce in smaller container and moved to another cooler. Took second temperature and it reach to 41F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked steak stored inside a hot holding unit 127F, manager asked employee to reheated on the grill. **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. observed ceiling vent above mop sink soiled with accumulated dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container wet nesting on shelves at ware washing area. Manager separated containers Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium sanitizer solution at 150 ppm at front counter. Employee replenished solution. Final reading 200 ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 3 filters missing at exhaust system.
- 36-36-4:Basic - Observed ceiling vent cover missing at ware washing area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 150ppm. Employee replenished solution with quaternary ammonium, final reading 200ppm. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At the time of the inspection observed plastic containers not properly air dried located above the 3 compartment sink.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed cardboard boxes stored in front of back exit door. Employee removed boxes. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door.
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (0 high priority, 0 intermediate, 2 basic).