DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in MIAMI has undergone 7 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

5600 Northwest 57th Avenue
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13531971

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Repeat Violation
  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food debris inside of plastic wrap box on prep table.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (118F - Hot Holding) at front counter, as per operator for 3 hours. Operator took product to be reheated. **Corrective Action Taken**

9/26/2025· 5mo ago

Visit ID: 10898340

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen area. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Tyler.

4/9/2025· 11mo ago

Visit ID: 10813965

Met Inspection Standards

2 high, 5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor of the kitchen are covered with standing water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter with food debris. Employee cleaned it. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler shelves across from the stove.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.

12/18/2024· 1y 2mo ago

1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by 3 compartment sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Breana expired 11-2024.

5/1/2024· 1y 10mo ago

Visit ID: 8664698

Met Inspection Standards

5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn in front of t of the grill.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter with food debris. Manager cleaned the area. Also observed hood filters soiled.Repeat Violation Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled next to the ice machine. Employee cleaned them. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Employee removed it. Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8620791

Met Inspection Standards

1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 green cutting boards above the 3 compartment sink not longer cleanable. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed area of the front line was soiled with food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter with food debris. Manager cleaned the area. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the dining area next to the soda machine.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler with rust that has pitted the surface.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the front line. Manager removed it to washed it. Corrected On-Site

12/19/2023· 2y 2mo ago

Visit ID: 8379310

Met Inspection Standards

7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable at the preparation table, operator discarded it. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed a lot of food debris at the kitchen area.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed some hood filters missing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Reach-in cooler interior/shelves have accumulation of soil residues.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(445 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 10:00 PM
Tuesday:10:45 AM – 10:00 PM
Wednesday:10:45 AM – 10:00 PM
Thursday:10:45 AM – 10:00 PM
Friday:10:45 AM – 10:00 PM
Saturday:10:45 AM – 10:00 PM
Sunday:10:45 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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