DirtyFLRestaurant Inspection Data

CHIPOTLE #3963

CHIPOTLE #3963 maintains a 4.5/5 food safety rating based on 8 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

19565 Biscayne Boulevard
Miami, Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13624817

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen. Manager for cleaned it. Corrected On-Site

9/18/2025· 5mo ago

Visit ID: 13465947

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2025· 5mo ago

Visit ID: 13466254

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen. Manger replaced it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at kitchen.

7/18/2025· 7mo ago

Visit ID: 10917714

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handle soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper procedure.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed certificate for Luis A Andrade expired on 6/25/25, Monique Lully certificate expired on 1/10/25, and Odalmas Martinez certificate expired on 6/15/25.

2/7/2025· 1y 1mo ago

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board located in prep area with cut marks and no longer cleanable. Operator replaced. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located next to hand wash sink with soiled interior. Operator wiped down. Corrected On-Site

7/30/2024· 1y 7mo ago

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at the prep station with cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Operator wiped down gasket. Corrected On-Site

1/8/2024· 2y 2mo ago

Visit ID: 8585986

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Operator had employee wipe down vents. Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8343664

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near ice machine.
  • 36-62-4:Basic - Light not functioning. Observed four burned light bulbs on hood system.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler near food preparation area.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(2,169 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 12:00 AM
Tuesday:10:45 AM – 12:00 AM
Wednesday:10:45 AM – 12:00 AM
Thursday:10:45 AM – 12:00 AM
Friday:10:45 AM – 12:00 AM
Saturday:10:45 AM – 12:00 AM
Sunday:10:45 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0