CHIPOTLE #3510
891 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler gasket soiled.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink and ice machine. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed old food debris on floor at cook line.
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink and ice machine. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout cook line. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at ware washing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris on floor at cook line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not Rinse only wash and Sanitize.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on top of shelves to go orders Station.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Davon employee
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans filled with garbage in front of three compartment sink.
Food safety inspection conducted on 4/24/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. At the time of the inspection manager cleaned and sanitized dish machine exterior. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At the time of the inspection manager cleaned and sanitized door handles. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).