CHINA STEAK HOUSE RESTAURANT 3
8565 SW 24 ST #103
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near kitchen/ware wash area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located across the cook line on the very end right hand side with torn gaskets.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several crack tiles in kitchen prep area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed gray bin inside walk in cooler containing beef cracked/broken.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored in between reach in coolers. Operator removed. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in back prep area missing protective shield.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in cooler gasket located across the cook line soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters with grease accumulation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near three compartment sink. Operator restocked. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelf with rust accumulation near back prep area.
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed old cardboard on the floor soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed 3rd reach in cooler gaskets torn on the cookline.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers cracked in the the walk in cooler.
- 08B-38-4:Basic - Food stored on floor.Observed sauces, beef and chicken stored on the floor of the walk-in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between 2 flip top reach in cooler, operator removed. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the preparation area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple to go containers stored on the floor in the lobby. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled with old food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored in thank you bag in the walk in freezer. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (54F - Cold Holding) stored next to the cookline for about 30 minutes, as per operator. Operator stored inside reach in cooler. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by 3 compartment sink blocked by a trash can. Operator removed. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white rice next to the cookline under time, time marked on a board next to walk in cooler. Operator has form but not filled out.
Food safety inspection conducted on 12/12/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).