CHINA STEAK HOUSE RESTAURANT 3
8565 SW 24 ST #103
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near kitchen/ware wash area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable at the prep reach in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located across the cook line on the very end right hand side with torn gaskets.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several crack tiles in kitchen prep area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed gray bin inside walk in cooler containing beef cracked/broken.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored in between reach in coolers. Operator removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in back prep area missing protective shield.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station near three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in cooler gasket located across the cook line soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters with grease accumulation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near three compartment sink. Operator restocked. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelf with rust accumulation near back prep area.
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 12/12/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed old cardboard on the floor soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed 3rd reach in cooler gaskets torn on the cookline.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers cracked in the the walk in cooler.
- 08B-38-4:Basic - Food stored on floor.Observed sauces, beef and chicken stored on the floor of the walk-in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between 2 flip top reach in cooler, operator removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the preparation area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored. Observed multiple to go containers stored on the floor in the lobby. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled with old food debris.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored in thank you bag in the walk in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (54F - Cold Holding) stored next to the cookline for about 30 minutes, as per operator. Operator stored inside reach in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by 3 compartment sink blocked by a trash can. Operator removed. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white rice next to the cookline under time, time marked on a board next to walk in cooler. Operator has form but not filled out.
Food safety inspection conducted on 12/12/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining stove at cook line and inside reach in cooler at front area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside sliding door reach in cooler at server's station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at top and sides of back exit door.
- 08B-38-4:Basic - Food stored on floor. Observed containers of chicken wings stored on floor at walk in freezer and case of mayonnaise stored on floor at dry storage area. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter and shelves at server's station soiled with old food debris.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service bowls and portion cups stored on floor at dining area.
- 08B-12-5:Basic - Stored food not covered. Observed tray of wontons not covered at walk in freezer. Manager covered product with plastic wrap. Observed bags of rice and flour opened at dry storage area. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside non food grade bag at walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wonton(54F - Cold Holding); cooked pork (53F - Cold Holding) over ice at expo area. As per manager, for approximately 2 hours. Manager added ice to surrounding container. **Corrective Action Taken** Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice at cook line not time marked. Employee placed time mark on product. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with mold like substance at server's station. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink near 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container and soap stored inside hand sink near 3 compartment sink. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/9/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at dry storage area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shields missing at ware washing g area and preparation area.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door open during inspection. Manager closed door. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single service cups and trays stored on floor at dining area.
- 08B-12-5:Basic - Stored food not covered. Observed bags of MSG, salt, flour and sugar not covered at dry storage room. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed license during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (54F - Cold Holding); wontons (63F - Cold Holding) over ice at expo area. As per manager, for approximately 1 hour. Advised manager to add ice to surrounding container. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance at server's station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container and power strip stored inside hand sink at ware washing area. Manager removed items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to 3 compartment sink. Manager replenished appear towels. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Food safety inspection conducted on 11/27/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).