DirtyFLRestaurant Inspection Data

CHILIS TOO

4200 NW 21 ST, GATE G

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed three reach in cooler no in use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad dressing cooler inside soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed employee training for, Carmen Martinez expired on 01/20/25. Repeat Violation

Inspection Date: 7/22/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dressing cooler soiled, prep cooler soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area hand washing sink with no paper towel. Manager put a new roll. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bertha Ramirez expired on 02/23/24,Cleber Ross expired on 02/09/24

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8474784

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone next to the microwave. Manager removed it. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation/ cleaning dishes. Observed employee washing dishes with no hairnet. Manager provided hairnet. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed prep cooler no in use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed warmer soiled, underneath flat grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed two reach in cooler with heavy soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed dishwasher hand washing sink leaking, prep area. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 12/19

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8474508

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area. - From follow-up inspection 2023-08-21: Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled - From follow-up inspection 2023-08-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled, kitchen coolers with heavy soiled - From follow-up inspection 2023-08-21: Observed reach in coolers cleaned. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. - From follow-up inspection 2023-08-21: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8359286

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawer reach in cooler running at 62 F, observed reach in cooler running at 59 F
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled, kitchen coolers with heavy soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dishwasher area wall soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed back area hand washing sink leaking. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted on the lobby. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(844 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 6:00 PM
Tuesday:10:00 AM – 6:00 PM
Wednesday:10:00 AM – 6:00 PM
Thursday:10:00 AM – 6:00 PM
Friday:10:00 AM – 6:00 PM
Saturday:10:00 AM – 6:00 PM
Sunday:10:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0