CHILIS TOO
4200 NW 21 ST, GATE G
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed three reach in cooler no in use.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad dressing cooler inside soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed employee training for, Carmen Martinez expired on 01/20/25. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dressing cooler soiled, prep cooler soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area hand washing sink with no paper towel. Manager put a new roll. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bertha Ramirez expired on 02/23/24,Cleber Ross expired on 02/09/24
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone next to the microwave. Manager removed it. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation/ cleaning dishes. Observed employee washing dishes with no hairnet. Manager provided hairnet. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler no in use.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed warmer soiled, underneath flat grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed two reach in cooler with heavy soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed dishwasher hand washing sink leaking, prep area. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 12/19
Food safety inspection conducted on 3/5/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area. - From follow-up inspection 2023-08-21: Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled - From follow-up inspection 2023-08-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled, kitchen coolers with heavy soiled - From follow-up inspection 2023-08-21: Observed reach in coolers cleaned. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. - From follow-up inspection 2023-08-21: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawer reach in cooler running at 62 F, observed reach in cooler running at 59 F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled, kitchen coolers with heavy soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dishwasher area wall soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed back area hand washing sink leaking. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager posted on the lobby. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).