CHICKEN KITCHEN
6786 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (116F - Hot Holding); above the grilled, for less than 4 hours as per operator. Operator placed back to the grilled. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed out the license and displayed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding). above the grilled for less than 4 hours as per operator. Operator placed on the grilled to be reheated at 165°F or above. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box black beans (122F - Hot Holding); sweet plantain (108F - Hot Holding); inside hot holding box for less than 4 hours as per operator. Operator placed inside the oven to reheat at 165° F or above. **Corrective Action Taken** Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Adiel Amador with more than 60 days of being hired.
Food safety inspection conducted on 5/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (111°F - Hot Holding)above the grilled for less than 4 hours as per operator, operator reheated at 165° F. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watch, bracelets while preparing food. - From follow-up inspection 2023-08-23: At the time of callback inspection observed employees wearing watch while preparing food. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled. - From follow-up inspection 2023-08-23: Still observed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Luis, Marisol, Cynthia with more than 2 months of being hired. - From follow-up inspection 2023-08-23: At the time of callback inspection not food handle certificate for employees Luis, Marisol, Cynthia. Admin Complaint
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).