CHICKEN KITCHEN
6786 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing tile above walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided form via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in kitchen area with dust.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided form via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Cook placed in sink for wash, rinse, and sanitize. Observed soda machine dispenser in lobby soiled. **Corrective Action Taken**
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used as scoop stored inside container of salt. Operator removed cup **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint handling food, employee put on hat. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching diced tomatoes inside of container at reach in cooler at front line, operator removed scoop. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket, operator moved mop to hang. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (114F - Hot Holding) stored inside hot box in kitchen area, as per operator for 2 hours. Operator reheated product to 177F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container lid stored inside handwash sink in kitchen area. Operator removed lid **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available, as per operator he is waiting for it to be delivered. **Repeat Violation**
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).