DirtyFLRestaurant Inspection Data

CHICKEN KITCHEN

6786 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed missing tile above walk in cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided form via email.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air vents in kitchen area with dust.
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. Inspector provided form via email.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Cook placed in sink for wash, rinse, and sanitize. Observed soda machine dispenser in lobby soiled. **Corrective Action Taken**

Inspection Date: 8/6/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used as scoop stored inside container of salt. Operator removed cup Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint handling food, employee put on hat. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching diced tomatoes inside of container at reach in cooler at front line, operator removed scoop. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket, operator moved mop to hang. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (114F - Hot Holding) stored inside hot box in kitchen area, as per operator for 2 hours. Operator reheated product to 177F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container lid stored inside handwash sink in kitchen area. Operator removed lid Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available, as per operator he is waiting for it to be delivered. Repeat Violation

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8447946

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside of the sour cream container located inside of the walk in cooler.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured tanks. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside of a warmer no labeled.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Manager provided hairnet. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled, can opener blade soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 11/15/18

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8344220

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute and soda nozzles. Observed operator cleaning during the inspection. **Corrective Action Taken**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks no secure with chain. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups, and drink containers on several prep tables throughout the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood system soiled at the front counter. Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(264 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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