DirtyFLRestaurant Inspection Data

HUMMUS AND LUPITA

HUMMUS AND LUPITA located in MIAMI has undergone 3 health department inspections, achieving a 3.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

401 BISCAYNE BLVD STE #1120,#1121

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13554134

Met Inspection Standards

1 high, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted during installation. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 75°f located at Bar area. Operator discarded the water solution. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen lamb inside metal container on top of the prep table near ice machine and hand wash sink. Operator stored inside walk in cooler. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of food removed from original container not identified by common name. Plastic bottles of water, oil located near grill front counter area. Operator labels during inspection. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

10/20/2025· 5mo ago

Visit ID: 10901558

Met Inspection Standards

1 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator starts to remove from the packaging during inspection. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to dishwasher machine.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500 ppm plus. Located front counter area. Observed operator discarded the sanitizer solution during inspection. Recheck 200 ppm. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.

5/7/2025· 11mo ago

Visit ID: 10781654

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide during inspection. **Corrective Action Taken**