CHICKEN HOUSE # 4

With 9 inspections documented, CHICKEN HOUSE # 4 maintains a 2.0/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

1061 NW 20 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13551122

51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles in ware wash area in disrepair. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers inside reach in coolers. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Observed damage to wall at the entry of dry storage. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at the handwashing sink by dry storage. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter in front area stated last service 10/2024. Warning - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13549054

23-24-4:Basic - - From initial inspection : Basic - Buildup of food soil residue on microwave door handle. Warning - From follow-up inspection 2025-10-15: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk in cooler and walk in freezer in the kitchen area out of service. Also reach in cooler across of stove not working properly, unable to hold food cold. All food below 41F. Warning - From follow-up inspection 2025-10-15: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observe grooved cutting board in the kitchen area. Warning - From follow-up inspection 2025-10-15: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed pool of standing water in the reach in coolers by prep area and across of the stove.Warning Warning - From follow-up inspection 2025-10-15: **Time Extended**
51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats. Warning - From follow-up inspection 2025-10-15: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-10-15: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed below the reach in cooler not working across from stove. Warning - From follow-up inspection 2025-10-15: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled in kitchen area. Warning - From follow-up inspection 2025-10-15: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles in ware wash area in disrepair. Warning - From follow-up inspection 2025-10-15: **Time Extended**
36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area. Warning - From follow-up inspection 2025-10-15: **Time Extended**
08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans. Warning - From follow-up inspection 2025-10-15: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer. Warning - From follow-up inspection 2025-10-15: **Time Extended**
02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed popsicles made in house Coco, Nance, Tamarindo, Dulce de leche, chocolate Mira, Ron con con pasas missing label with proper information. Warning - From follow-up inspection 2025-10-15: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights above steam table missing the proper shield. Warning - From follow-up inspection 2025-10-15: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers inside reach in coolers. Warning - From follow-up inspection 2025-10-15: **Time Extended**
14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Observed on the left side of the hood. Warning - From follow-up inspection 2025-10-15: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees across of walk in freezer and in the bathrooms. Repeat Violation Warning - From follow-up inspection 2025-10-15: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets and doors of outside walk in cooler and reach in coolers. Also observed excessive grease and old food debris on the exterior of stove, hood filters and oven. Warning - From follow-up inspection 2025-10-15: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Observed damage to wall at the entry of dry storage. Warning - From follow-up inspection 2025-10-15: **Time Extended**
29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of both reach-in-coolers by prep area and across of the stove. Warning - From follow-up inspection 2025-10-15: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas. Warning - From follow-up inspection 2025-10-15: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at the handwashing sink by dry storage. Warning - From follow-up inspection 2025-10-15: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas. Warning - From follow-up inspection 2025-10-15: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license displayed Oct. 1, 2024 and according to records has not been paid. Operator paid the fee at the time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-10-15: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed RTE corn not in original container stored below raw pork inside the reach in freezer. Warning - From follow-up inspection 2025-10-15: **Time Extended**
53B-16-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was unable to answer the procedure of cleaning and sanitizing with the 3 compartment sink. Warning - From follow-up inspection 2025-10-15: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed most of the food containers in the kitchen area soiled, as well as the nozzles of drink disperser and inside ice machine located in the front. Warning - From follow-up inspection 2025-10-15: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review. Warning - From follow-up inspection 2025-10-15: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired. Warning - From follow-up inspection 2025-10-15: **Time Extended**
29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter in front area stated last service 10/2024. Warning - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10901518

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine in front area. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop for the dried beans in dry storage area. Warning
23-24-4:Basic - Buildup of food soil residue on microwave door handle. Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk in cooler and walk in freezer in the kitchen area out of service. Also reach in cooler across of stove not working properly, unable to hold food cold. All food below 41°F. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observe grooved cutting board in the kitchen area. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on preparation table . Warning
12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed employee water bottles on preparation table . Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's food and stored inside the reach in cooler not separated from restaurant food. Observed employee water bottles on preparation table and a cell phone on a shelf above prep table. Repeat Violation Warning
22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution per employee. Warning
14-11-5:Basic - Equipment in poor repair. Observed pool of standing water in the reach in coolers by prep area and across of the stove.Warning Warning
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
36-22-4:Basic - Floor area(s) covered with standing water. Observed below the reach in cooler not working across from stove. Warning
36-73-4:Basic - Floor soiled in kitchen area. Warning
36-17-5:Basic - Floor tiles in ware wash area in disrepair. Warning
36-12-4:Basic - Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area. Warning
08B-42-4:Basic - Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer. Warning
10-17-4:Basic - In-use knife/knives stored in cracks between two tables and in between the wall equipment and 3 compartment sink. Warning
22-08-4:Basic - Interior of microwave has accumulation of grease and food debris. Warning
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed popsicles made in house Coco, Nance, Tamarindo, Dulce de leche, chocolate Mira, Ron con con pasas missing label with proper information. Warning
38-07-4:Basic - Lights above steam table missing the proper shield. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers inside reach in coolers. Warning
14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed on the left side of the hood. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees across of walk in freezer and in the bathrooms. Repeat Violation Warning
40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets and doors of outside walk in cooler and reach in coolers. Also observed excessive grease and old food debris on the exterior of stove, hood filters and oven. Warning
36-24-5:Basic - Observed damage to wall at the entry of dry storage. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soil inside all the reach in coolers. Repeat Violation Warning
29-49-6:Basic - Standing water in bottom of both reach-in-coolers by prep area and across of the stove. Warning
08B-12-5:Basic - Stored food not covered. Observed cooked black beans, sliced cheddar cheese not covered and package open and not protected inside the reach in cooler. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at the handwashing sink by dry storage. Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floor in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas. Warning
35A-02-7:High Priority - Live, small flying insects found. Observed 5 fruit flies, one in dry storage area and 4 around kitchen prep table. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed a non food grade bag on top of rice inside the rice cooker. Repeat Violation Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license displayed Oct. 1, 2024 and according to records has not been paid. Operator paid the fee at the time of inspection. Corrected On-Site Repeat Violation Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed RTE corn not in original container stored below raw pork inside the reach in freezer. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cheddar cheese (50F - Cold Holding); cooked chicken (49F - Cold Holding); pico de gallo (49F - Cold Holding); cheese (60F - Cold Holding); cabbage (60F - Cold Holding); across stove: beans (67F - Cold Holding); ribs (56F - Cold Holding); French fries (68F - Cold Holding), raw beef (58F - Cold Holding) shredded cabbage (62F - Cold Holding); cheese (62F - Cold Holding). As per employee food were stored since yesterday night. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cheddar cheese (50F - Cold Holding); cooked chicken (49F - Cold Holding); pico de gallo (49F - Cold Holding); cheese (60F - Cold Holding); cabbage (60F - Cold Holding); beans (67F - Cold Holding); ribs (56F - Cold Holding); French fries (68F - Cold Holding), raw beef (58F - Cold Holding) shredded cabbage (62F - Cold Holding); cheese (62F - Cold Holding). As per employee food were stored inside reach in cooler yesterday night. Stop sale was issued. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steamed milk on coffee counter at 117°F and also empanadas at 130°F at the steam table. As per employee less than 1 hour. Warning
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was unable to answer the procedure of cleaning and sanitizing with the 3 compartment sink. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed most of the food containers in the kitchen area soiled, as well as the nozzles of drink disperser and inside ice machine located in the front. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning sponges and scrub inside the hand wash sink in front area. Warning
16-37-1:Intermediate - No chemical test kit provided when asked on how to use three-compartment sink and wiping cloths. Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review. Warning
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date mark tracking for cooked rolled chicken tacos inside the reach in cooler. Per employee, was removed from freezer but could not provide the information of when as there was old labels on the container. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired. Warning
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter in front area stated last service 10/2024. Warning

Inspection Date: 2/25/2025

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee purses on the prep tables in the kitchen.
36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen and underneath the prep sink.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the back door. Repeat Violation
22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues by the back door.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution Corrected On-Site Repeat Violation
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler, outside the back door: cut cabbage slow stored inside Thank you carry out bags. Corrected On-Site
53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee wash hands at the prep sink in t(e kitchen. Inspector coached employee on the designated hand washing sink.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the prep sink in the kitchen. Inspector coached employee on the designated hand washing sink. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Most food containers in the kitchen.

Inspection Date: 8/22/2024

N/A:No Violations Were Observed

Inspection Date: 8/22/2024

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop located inside bin of beans. Operator removed immediately. Corrected On-Site
14-05-4:Basic - Cardboard used to line food-contact shelves. Observed reach in freezer located near back exit with cardboard used to line shelves.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled.
08B-38-4:Basic - Food stored on floor. Observed can of oil on floor near fryer. Operator removed from floor immediately. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between three compartment sink and wall. Operator removed immediately. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulated.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located at the cook line not stored in sanitizing solution. Operator discarded immediately. Corrected On-Site
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 98F. Operator discarded water. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed salad mix (repollo) inside thank you bag inside walk in cooler. Operator removed product from thank you bags and placed inside food grade bag. Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8491762

23-24-4:Basic - Buildup of food debris/soil residue on walk-in cooler door handles. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep tables,and on shelf next to clean dishes. All drinks discarded at time of inspection. Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for steam table in water at 112F. Manager replaced with hot water 138F, Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelf by expo area. Walk-in cooler curtains soiled. Repeat Violation Warning
29-03-4:Basic - Water from hand wash sink in kitchen draining onto floor surface. Operator placed bucket under sink to catch dripping water. Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pico de gallo date marked 4-22-24 not used by 5-1-24. Employee confirmed date is correct. See stop sale. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test kit. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. In mens room. Restocked at time of inspection Corrected On-Site Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8491603

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both women and men bathroom doors not self closing. Warning - From follow-up inspection 2023-10-30: Observed both women and men bathroom doors not self closing. **Time Extended**
33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease container next to dumpster outside not on pad or nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2023-10-30: Observed grease container next to dumpster outside not on pad or nonabsorbent surface. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler with soiled fan covers. Warning - From follow-up inspection 2023-10-30: Observed walk in cooler with soiled fan covers. **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. Warning - From follow-up inspection 2023-10-30: Observed walk in cooler with rusted shelves. **Time Extended**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8342199

Additional Information

Contact Information

Phone: (305) 780-4519

Google Rating

★★★★☆ (4.1/5)

(530 reviews)

Price Level

Opening Hours

Monday:6:00 AM – 10:00 PM

Tuesday:6:00 AM – 10:00 PM

Wednesday:6:00 AM – 10:00 PM

Thursday:6:00 AM – 10:00 PM

Friday:6:00 AM – 10:00 PM

Saturday:6:00 AM – 10:00 PM

Sunday:6:00 AM – 10:00 PM

✓ Currently Open

Features

✓ Restaurant

Location

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Restaurant Features

Breakfast

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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