CHEVYS FRESH MEX
8191 NW 12 ST, MIAMI 33126
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/22/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.Observed missing over half the tiles missing in women's restroom and some plastic covers placed across most of the ceiling area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed multiple cutting boards in use on cook line with grooved marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed approximately 4 floor tiles missing in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed pitted walkin cooler shelves.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Observed tortilla dough at front service counter not completely protected. Manager covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding Cream Cheese 45F, Milk 49F. Walkin unit just repaired, unit currently at 39F.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker at splitter mop sink hose. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed and printed copy for operation. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
5
Basic
9
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Ceilings are in disrepair in women's bathroom.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in sugar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and restroom ceiling soiled. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in freezer. Repeat Violation
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. General Manager trying on line to renew, having issues, inspector suggested calling the help #. **Corrective Action Taken**
- 10-14-5:Basic - Ice buckets are stored on top of ice machine between uses.
- 14-09-4:Basic - Multiple Cutting boards on cook line, prep tables and make bars have cut marks and are no longer cleanable.
- 21-10-4:Basic - Multiple Soiled dry wiping cloths are in use and stored on cook line and cutting boards.
- 36-04-5:Basic - Pipes are exposed on ceiling thru hole in women's restroom.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of shell eggs stored over portioned shredded cheese in Walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink between dry storage and office at end of cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards are heavily soiled in kitchen and prep areas. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Food contact shelves on cook line rusted.
Food safety inspection conducted on 11/15/2023 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).