CHEFS OF THE CARIBBEAN

2100 Northwest 42nd Avenue

Miami, Florida, 33142

Miami-Dade County County

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

25-05-4:Basic - Single-service articles improperly stored. Observed case of clear cups stored in the front counter area floor.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle inside of the back area hand washing sink. Employee removed the bottle. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fruits containers with no date marked.

Inspection #: Visit ID: 8533190

11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. - From follow-up inspection 2024-01-08: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Admin Complaint

Inspection #: Visit ID: 8371703

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees.

★★★½☆ (3.6/5)

(22 reviews)

Monday:6:00 AM – 10:00 PM

Tuesday:6:00 AM – 10:00 PM

Wednesday:6:00 AM – 10:00 PM

Thursday:6:00 AM – 10:00 PM

Friday:6:00 AM – 10:00 PM

Saturday:6:00 AM – 10:00 PM

Sunday:6:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0