CHEF PEPPER
1900 NE MIAMI CT K09
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood. **Repeat Violation**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 7/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).