CHECKERS #5388
8080 Northwest 7th Avenue
Miami, Florida, 33150
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating while cleaning flat top.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood system soiled.
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above soda syrup in disrepair Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed sanitizer bucket stored on prep table next to ice cream machine ingredients. Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of onions on floor near ware wash area Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezers in kitchen area Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave soiled next to drive thru window Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup behind fryer, fan in kitchen soiled, ceiling tiles accumulated with debris throughout kitchen. Buildup of grease on flat top cooking. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen and dry storage area soiled Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris inside reach in hamburger freezer in kitchen area Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to drive thru used as dump sink for ice cubes at time of inspection. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler training missing CFM number; Luis Vielma, Juana Pacheco, Maria Sanchez, Isel Velar. Warning
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Both reach in freezers by the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers inside the walk in cooler soiled.
Food safety inspection conducted on 12/4/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Clean floor behind ice equipment, and where needed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty top surface of hot food Warmer.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of cups on dry storage area.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking hand wash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/30/2023 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).