CHECKERS #5353
18100 NW 2 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment use time as a public health with no written procedures. Emailed to operator, printed and signed during the inspection. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep reach in freezer with mold like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer by the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by ice cream machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fries dispenser with mold like substance.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daiana with expired certificate.
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler at main prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed underneath french fry dispenser with mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside the handwashing sink by drive thru window.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink.
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).