CHECKERS #5353

18100 NW 2 AVE

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment use time as a public health with no written procedures. Emailed to operator, printed and signed during the inspection. Corrected On-Site

14-69-4:Basic - Ice buildup in reach-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of deep reach in freezer with mold like substance.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8536393

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer by the ice machine.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by ice cream machine.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fries dispenser with mold like substance.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Daiana with expired certificate.

Inspection #: Visit ID: 8369319

29-49-6:Basic - Observed standing water in bottom of reach-in-cooler at main prep table.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed underneath french fry dispenser with mold like substance.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside the handwashing sink by drive thru window.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink.

★★★☆☆ (3.4/5)

(1,165 reviews)

Monday:12:00 – 5:00 AM, 10:00 AM – 12:00 AM

Tuesday:12:00 – 5:00 AM, 10:00 AM – 12:00 AM

Wednesday:12:00 – 5:00 AM, 10:00 AM – 12:00 AM

Thursday:12:00 – 5:00 AM, 10:00 AM – 12:00 AM

Friday:12:00 – 5:00 AM, 10:00 AM – 12:00 AM

Saturday:12:00 – 6:00 AM, 10:00 AM – 12:00 AM

Sunday:12:00 – 6:00 AM, 10:00 AM – 12:00 AM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0