DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS

CHARLEY'S PHILLY STEAKS located in MIAMI has undergone 7 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

7535 DADELAND MALL SPACE 1370

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13625064

Met Inspection Standards

1 int, 2 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on knife magnet above triple sink in kitchen area. Observed 2 dead roaches stuck to sticky trap above triple sink in kitchen. Admin Complaint - From follow-up inspection 2026-02-04: Observed 1 dead roach on trap; operator removed on site. **Time Extended** Corrected On-Site
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at front counter. - From follow-up inspection 2026-02-04: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. - From follow-up inspection 2026-02-04: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13516878

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on knife magnet above triple sink in kitchen area. Observed 2 dead roaches stuck to sticky trap above triple sink in kitchen. Admin Complaint
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at front counter.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on sticky trap above triple sink in kitchen area. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above triple sink. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

9/9/2025· 6mo ago

Visit ID: 10919792

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach cooler at front counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish and food racks.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets.

3/11/2025· 1y ago

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at rear kitchen area soiled with accumulation of dust.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee hair down. Employee tied hair back during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink soiled/ used as dump sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at front counter hand sink. Repeat Violation

10/11/2024· 1y 5mo ago

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in front of walk in cooler.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout at preparation area in front of the walk in cooler.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Manager changed the sanitizer solution. Final concentration 300 ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at front counter.

2/23/2024· 2y ago

Visit ID: 8477461

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of French fries stored on floor at walk in freezer. Manager picked up the box to a shelf. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter.

8/18/2023· 2y 6mo ago

Visit ID: 8343413

Met Inspection Standards

5 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottle with sauces not identified by common names at front counter.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed her hands in the three compartment sink. Manager was informed that the hands needs to be washing in the hand wash sink. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink located at front counter.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(96 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:11:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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