CEVICHINOS RESTAURANTE PERUANO
4729 NW 79 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan on kitchen floor. Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and knives faces up on front counter. Operator stored them faces down. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed soy sauce and milk bottles unlabeled in kitchen. Also, observed sugar container on front counter. Operator labeled bottles, and container. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards inside kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by window in kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over onions inside Walk in cooler. Operator stored products correctly. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen area prep table. Warning - From follow-up inspection 2024-02-29: At time of callback inspection observed cutting board has cut marks and is no longer cleanable. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at equipment storage area located next to three compartment sink, metal containers not positioned to dry. Warning - From follow-up inspection 2024-02-29: At time of callback inspection observed metal containers not positioned to dry. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in an all reach in coolers. Operator placed thermometer into coolers. Corrected On-Site Warning - From follow-up inspection 2024-02-29: At time of callback inspection no ambient thermometer present. **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink located next to three compartment sink. Warning - From follow-up inspection 2024-02-29: At time of callback inspection observed soap dispenser at handwash sink not working. **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated with last inspection. As per operator it was about a year ago. Warning - From follow-up inspection 2024-02-29: At time of callback inspection observed water filter not dated with last inspection. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in storage area next to bar. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of fries located in reach in cooler. Observed in a container of flour located in dry storage area. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers located across from cook line as well as walk in coolers not keeping food items cool that have been stored more than 4 hours. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen area prep table. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at equipment storage area located next to three compartment sink, metal containers not positioned to dry. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven door. Operator removed tongs. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in an all reach in coolers. Operator placed thermometer into coolers. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris in front of kitchen entrance. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored in container at prep table not inverted with handle up. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt and squeeze bottles of soy sauce and oil not labeled. Operator placed name label onto items. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cooling); rice (53F - Cold Holding); shrimp (47F - Cold Holding); corvina (52F - Cold Holding) and shrimp (48F - Cold Holding) at reach in coolers across from cook line. As per operator for less than 4 hours. Advised operator to place items on ice to rapid cool. Observed rice (48F - Cold Holding); corvina (47F - Cold Holding); cooked pork (49F - Cold Holding); yuca (47F - Cold Holding) and cooked potatoes (47F - Cold Holding) located in walk in cooler, as per operator for 4 hours. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available at hand wash sink located next to three compartment sink. Operator provided soap. Corrected On-Site Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink located next to three compartment sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing sanitizer not labeled. Repeat Violation Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated with last inspection. As per operator it was about a year ago. Warning
Food safety inspection conducted on 2/28/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine. Operator stored scoop correctly. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in cooler and Walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by fryer inside kitchen. Repeat Violation
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container under grill inside kitchen. Operator labeled it. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards throughout kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by three compartment sink. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).