YUMWICH, INC.
11400 N KENDALL DR STE 111
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (102F - Hot Holding) inside hot box at front counter, as per operator were placed inside less than one hour before inspection. Operator took product to be reheated. Final temperature chicken empanadas (174F - Reheating) **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored inside hand sink. Operator removed cup. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station not labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (118F - Hot Holding) at hot box at front counter. As per operator for less than one hour. Operator reheated product. Final temperature 165F. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomiting/diarrhea handout. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).