DirtyFLRestaurant Inspection Data

CASA VIGIL

5020 Northeast 2nd Avenue
Miami, Florida, 33137
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-22: Observed Manager or person in charge lacking proof of food manager certification. Admin Complaint

Inspection Date: 11/12/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on second floor. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed over prep table on second floor. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed Ice bucket stored on floor at bar. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs hanging from oven door handle at kitchen. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product. Employee placed handle upwards. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at bar. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed onsite ROP assorted raw beef, hard Parmesan cheese for more than 2 days inside walk in cooler and reach in freezer on second floor. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanity of properly labeled over mop sink. Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm). Warning

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8383532

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Most cutting boards thought the kitchen.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(221 reviews)

Price Level

$$$

Features

✓ Restaurant

Restaurant Features

Serves Wine
Lunch
Dinner
Dine-in
Last Enriched At: 5/14/2025

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