CASA VIGIL
5020 Northeast 2nd Avenue
Miami, Florida, 33137
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-22: Observed Manager or person in charge lacking proof of food manager certification. **Admin Complaint**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
7
Basic
5
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on second floor. **Warning**
- 36-36-4:Basic - Ceiling tile missing. Observed over prep table on second floor. **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed Ice bucket stored on floor at bar. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs hanging from oven door handle at kitchen. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product. Employee placed handle upwards. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink at bar. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed onsite ROP assorted raw beef, hard Parmesan cheese for more than 2 days inside walk in cooler and reach in freezer on second floor. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanity of properly labeled over mop sink. **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm). **Warning**
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).