CASA MIA

Mia Casa Lane

Florida, 33852

Highlands County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation

36-73-4:Basic - Floor soiled/has accumulation of debris. Debris under shelves in dry storage.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Employee remove it. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reachbin cooler gasket soiled.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant and lasagna held for more than 24/hrs without date marked inside walk in cooler.

Inspection #: Visit ID: 8522047

16-03-4:Basic - Accumulation of debris inside warewashing machine.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef grabbing raw chicken to put it on the grill and then grabbed salmon to cook it. I approached the chef and explained to him the importance to change gloves and wash hands. He washed hands and got new gloves. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat lasagna held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation

Inspection #: Visit ID: 8345656

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink by dishwasher machine.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2023.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Last Enriched At: 5/14/2025

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