DirtyFLRestaurant Inspection Data

CARIFLEX SPORTS DINER

Health inspection records show CARIFLEX SPORTS DINER in MIAMI has 6 inspections with a food safety rating of 1.9/5. Food safety practices have remained consistent.

14291 SW 120 ST BLD #2 UNIT 113, MIAMI 33186

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10901919

  • 36-36-4:Basic - Ceiling tile missing. Observed at lobby area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave in kitchen. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all cooling units . Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at three compartment sink oxtails thawing in standing water. Operator turned on water to thaw properly. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket at mop sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at cook line, raw chicken wings and raw fish stored over containers of cooked oxtails and cooked curry chicken. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen. Blocked by storage cart. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked oxtails and cooked chicken in reach in cooler at cook line. As per operator was made 2 days ago. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for employee Darlington Chin expired 6/28/2025. Warning

Inspection Date: 2/6/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at kitchen area and behind equipment. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers at cook line. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired as of 10/1/2024. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw chicken wings stored over salt fish fritter batter. Operator stored on lower shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen area blocked by storage rack. Repeat Violation

Inspection Date: 8/9/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line/ kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in cooler# of establishment soiled with food debris.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in coolers at cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at prep sink.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fish stored in non food grade to go bags at reach in cooler in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed for hand wash sink in kitchen blocked by storage rack.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8478751

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked curried goat located in the reach in cooler opposite cookline. Corrected On-Site Repeat Violation

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8478016

  • N/A:No Violations Were Observed

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8364687

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under the cookline by the fryers, walk in cooler. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in the reach in freezer,office. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above cooked foods located in the walk-in cooler. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw fish stored in shopping bag located in the standing reach in freezer ,office. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above cooked oxtails located in the low boy reach in cooler. Corrected On-Site Repeat Violation Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw fish located in the standing reach in freezer located in the office. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in the kitchen. Corrected On-Site Warning