DirtyFLRestaurant Inspection Data

CAPITAL GRILLE #8006 THE

CAPITAL GRILLE #8006 THE maintains a 3.2/5 food safety rating based on 8 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 8 reports on file

444 BRICKELL AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13547839

Met Inspection Standards

1 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 08B-38-4:Basic - Food stored on floor. Observed box of fish on floor walk in cooler door handles. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.

12/12/2025· 3mo ago

Visit ID: 13547297

Met Inspection Standards
  • N/A:No Violations Were Observed

10/13/2025· 5mo ago

Visit ID: 10887644

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Butcher station. Warning
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee Personal book bags around to preparation area. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen Butcher employee. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Stainless steel pan inside employee handwashing sink Salad Station. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees Warning

3/4/2025· 1y ago

1 int, 8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Kitchen employees wearing watches while preparing food.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of liquor in kitchen floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

1/6/2025· 1y 2mo ago

2 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Top surfaces.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beef walking cooler shelves.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

8/21/2024· 1y 6mo ago

1 int, 5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes of food inside walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat shelves, from food debris. Walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood in standing water. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/12/2024· 2y ago

Visit ID: 8480233

Met Inspection Standards

4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top surface of dish machine. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use.

8/22/2023· 2y 6mo ago

Visit ID: 8376836

Met Inspection Standards

1 high, 1 int, 11 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-15-4:Basic - Accumulation of debris on drainboards or equivalent.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Three compartment sink area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Flower on dry storage area floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to walk in cooler, Spray wash nozzle soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed bulk food in dry storage area, observed cooked pasta not covered inside walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Coffee station wall soiled throughout.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Two compartment prep sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47 f cheese 49 f Dressing 53 f cook place ice the items off temperature. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.( can opener)

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(2,441 reviews)

Price Level

$$$$

Opening Hours

Monday:11:30 AM – 9:00 PM
Tuesday:11:30 AM – 9:00 PM
Wednesday:11:30 AM – 9:00 PM
Thursday:11:30 AM – 9:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:4:00 – 10:00 PM
Sunday:4:00 – 9:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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