CANTON ROSE CHINESE RESTAURANT
4038 SW 67 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
15
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of rice in back dry storage area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior and door handle of black microwave near cook line with food debris.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in front lobby area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in establishment with water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in front lobby.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards with cut marks and no longer cleanable in kitchen prep area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket located across the cook line torn.
- 08B-38-4:Basic - Food stored on floor. Observed two buckets of soy sauce on floor near walk in cooler. Observed gallon of cooking oil on floor near cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between coolers in kitchen prep area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle at the cook line. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line soiled.
- 08B-12-5:Basic - Stored food not covered. Observed bin of pork, chicken, and beef not covered inside all in cooler. Operator placed lids on bins. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to rice cooker soiled.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed table shelves and chest freezer with rust pitting surface.
Food safety inspection conducted on 3/18/2025 revealed 16 total violations (0 high priority, 1 intermediate, 15 basic).
Inspection on 1/21/2025
High Priority
3
Intermediate
1
Basic
13
Total
17
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of flour, sugar, and rice in dry storage area. - From follow-up inspection 2025-01-21: Observed plastic cups with no handle stored inside containers of flour, sugar, and rice in dry storage area. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles of reach in coolers soiled. - From follow-up inspection 2025-01-21: Observed all handles of reach in coolers soiled. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in dining room. - From follow-up inspection 2025-01-21: Observed ceiling tile missing in dining room. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease underneath cook line. - From follow-up inspection 2025-01-21: Observed floor heavily soiled with grease underneath cook line. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed fryer oil stored on floor near cook line. - From follow-up inspection 2025-01-21: Observed fryer oil stored on floor near cook line. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall at reach in freezer. - From follow-up inspection 2025-01-21: Observed hole in wall at reach in freezer. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all reach in freezers. - From follow-up inspection 2025-01-21: Observed ice buildup at all reach in freezers. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of standing oven soiled. - From follow-up inspection 2025-01-21: Observed interior of standing oven soiled. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves soiled next to cook line, shelf above steam table soiled, and gaskets at reach in cooler soiled in front of cook line. Observed heavy buildup of food debris in between fryers. **Repeat Violation** - From follow-up inspection 2025-01-21: surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves soiled next to cook line, shelf above steam table soiled, and gaskets at reach in cooler soiled in front of cook line. Observed heavy buildup of food debris in between fryers. **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Observed cardboard used as food-contact surface for cooked chicken and egg rolls inside of walk in cooler. **Repeat Violation** - From follow-up inspection 2025-01-21: Observed cardboard used as food-contact surface for cooked chicken and egg rolls inside of walk in cooler. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood filters with heavy accumulation of grease **Repeat Violation** - From follow-up inspection 2025-01-21: Observed hood filters with heavy accumulation of grease **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. - From follow-up inspection 2025-01-21: Observed walk in cooler shelves soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage area, near rice cooker, and by walk in cooler. - From follow-up inspection 2025-01-21: Observed wall soiled at dry storage area, near rice cooker, and by walk in cooler. **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over bok choy inside of walk in cooler. - From follow-up inspection 2025-01-21: Observed raw chicken stored over bok choy inside of walk in cooler. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked rice inside of walk in cooler. - From follow-up inspection 2025-01-21: Observed raw ground pork stored over cooked rice inside of walk in cooler. **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature under cook line. - From follow-up inspection 2025-01-21: Observed raw shell eggs stored at room temperature under cook line. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains on prep area in front of cook line. **Repeat Violation** - From follow-up inspection 2025-01-21: Observed cutting board with black stains on prep area in front of cook line. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 10/1/2024
High Priority
4
Intermediate
2
Basic
14
Total
20
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of flour, sugar, and rice in dry storage area.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles of reach in coolers soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in dining room.
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches underneath cook line. Manager discarded dead roaches. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease underneath cook line.
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor near cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall at reach in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all reach in freezers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of standing oven soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves soiled next to cook line, shelf above steam table soiled, and gaskets at reach in cooler soiled in front of cook line. Observed heavy buildup of food debris in between fryers. **Repeat Violation**
- 14-05-4:Basic - Observed cardboard used as food-contact surface for cooked chicken and egg rolls inside of walk in cooler. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters with heavy accumulation of grease **Repeat Violation**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage area, near rice cooker, and by walk in cooler.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (94F - Cooling) on shelf next to cook line. As per manager for 2 hours. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over bok choy inside of walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked rice inside of walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature under cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains on prep area in front of cook line. **Repeat Violation**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Wai Sai So expired 3/30/2024.
Food safety inspection conducted on 10/1/2024 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).