CAFFE TONNY
192 NE 3 AVE, MIAMI 33132
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water water. Located front counter area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water at 75°f. Located near coffee machine. Operator discard the water during inspection. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discard microwave, bags of stucco, portable electric generator, boxes of tile. Located inside the bathroom. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. **Corrected On-Site**
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area, near coffee machine. **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front counter area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located near mop sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located front counter area. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water at 80°f. Located near coffee machine. Operator discard the water during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located storage area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discard microwave, bags of stucco, portable electric generator, boxes of tile. Located inside the bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located front counter area. Operator removed. **Corrected On-Site**
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area. **Repeat Violation**
Food safety inspection conducted on 10/11/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).