CAFFE TONNY
192 NE 3 AVE, MIAMI 33132
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water water. Located front counter area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water at 75°f. Located near coffee machine. Operator discard the water during inspection. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discard microwave, bags of stucco, portable electric generator, boxes of tile. Located inside the bathroom. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area, near coffee machine. Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front counter area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located near mop sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located front counter area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water at 80°f. Located near coffee machine. Operator discard the water during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located storage area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discard microwave, bags of stucco, portable electric generator, boxes of tile. Located inside the bathroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located front counter area. Operator removed. Corrected On-Site
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area. Repeat Violation
Food safety inspection conducted on 10/11/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front counter area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal cup inside hand wash sink front counter area. Operator removed.
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area.
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Coffee machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and front counter area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front counter area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water located near bathroom.
- 36-24-5:Basic - Hole in or other damage to wall.bathroom and front counter area.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Three compartments sink front counter area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area..
Food safety inspection conducted on 7/27/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).