CAFFE TONNY

192 NE 3 AVE, MIAMI 33132

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2025

  • 08B-38-4:Basic - Food stored on floor. Water water. Located front counter area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water at 75°f. Located near coffee machine. Operator discard the water during inspection. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discard microwave, bags of stucco, portable electric generator, boxes of tile. Located inside the bathroom. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection. Corrected On-Site
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area, near coffee machine. Repeat Violation

Inspection Date: 10/11/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front counter area.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located near mop sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located front counter area. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon inside standing water at 80°f. Located near coffee machine. Operator discard the water during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located storage area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed discard microwave, bags of stucco, portable electric generator, boxes of tile. Located inside the bathroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located front counter area. Operator removed. Corrected On-Site
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area. Repeat Violation

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8457071

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front counter area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal cup inside hand wash sink front counter area. Operator removed.
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8375353

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Coffee machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and front counter area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Front counter area.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water located near bathroom.
  • 36-24-5:Basic - Hole in or other damage to wall.bathroom and front counter area.
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Three compartments sink front counter area.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Located front counter area..