DirtyFLRestaurant Inspection Data

TOASTED BAGELERY & DELI

TOASTED BAGELERY & DELI in MIAMI has 7 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

83 SW 8 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13667057

Met Inspection Standards

1 int, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents in the back storage area and in the kitchen area. Warning - From follow-up inspection 2026-04-07: Observed ceiling and vents in the back storage area and in the kitchen area. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken door gasket for reach in freezer. Warning - From follow-up inspection 2026-04-07: Observed broken door gasket for reach in freezer. Warning **Time Extended**
  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area. Warning - From follow-up inspection 2026-04-07: Observed missing cove molding for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed two cases of plastic water bottled on the floor inside the reach in cooler. Warning - From follow-up inspection 2026-04-07: Observed two cases of plastic water bottled on the floor inside the reach in cooler. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler. Warning - From follow-up inspection 2026-04-07: Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt. Warning - From follow-up inspection 2026-04-07: Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt. **Time Extended**

4/6/2026· 1w ago

Visit ID: 13579748

Follow-up Inspection Required

1 high, 3 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents in the back storage area and in the kitchen area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open can of Dr. Pepper on top of food prep area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed broken door gasket for reach in freezer. Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed for 3CS hand wash sink and mop sink in the kitchen area, and hand wash sink in front area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed two cases of plastic water bottled on the floor inside the reach in cooler. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled RIF door gaskets. Also observed soiled the walls of the walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front prep area cut tomatoes (placed unit at 8am per operator) (57F - Cold Holding); smoked salmon (placed unit at 8am per operator) (51F - Cold Holding); cream cheeses with chives (placed unit at 8am per operator) (57F - Cold Holding); cream cheese (placed unit at 8am per operator) (54F - Cold Holding) Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unaware how to properly calibrate a probe thermometer. Manager was coached on the spot. Corrected On-Site Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed in shelves housing clean food pans and single service item covers in the back area by mop sink, the shelves in the kitchen housing food items, the bottom shelf housing get sugar and salt. Warning
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 40°F when testing for calibration. Warning

11/19/2025· 4mo ago

Visit ID: 10909745

Met Inspection Standards

5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent by warewashing area soiled with debris.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food at reach in cooler at cook line not separated from ready to eat product. Manager placed items in a container separating from ready to eat food. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with debris.

2/27/2025· 1y 1mo ago

5 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed at kitchen by 3 compartment sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bread containers on floor by reach in cooler at front counter. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station, employee placed inside sanitizer bucket. Corrected On-Site

7/11/2024· 1y 9mo ago

2 high, 2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed container of dressing on floor at walk in cooler. Operator placed container 6 inches from floor. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas stored between wall and 3 compartment sink at kitchen area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at walk in cooler. Operator rearranged products. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwashing sink. Operator fixed dispenser during inspection. Corrected On-Site

7/11/2024· 1y 9mo ago

1 int

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front service area used as dumb sink. - From follow-up inspection 2024-07-11: **Time Extended**

1/22/2024· 2y 2mo ago

Visit ID: 8353163

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front service area used as dumb sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(795 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 3:00 PM
Tuesday:7:00 AM – 3:00 PM
Wednesday:7:00 AM – 3:00 PM
Thursday:7:00 AM – 3:00 PM
Friday:7:00 AM – 3:00 PM
Saturday:7:00 AM – 3:00 PM
Sunday:7:00 AM – 3:00 PM
✗ Currently Closed

Features

✓ Bakery
✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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