CAFE RUYI
2201 NW 95 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at front counter area . - From follow-up inspection 2025-02-11: Observed ceiling tiles soiled with water marks at front counter area . **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in cooler soiled with food debris behind service window . - From follow-up inspection 2025-02-11: Observed top of reach in cooler soiled with food debris behind service window . **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled behind service window. - From follow-up inspection 2025-02-11: Observed spray bottle with alcohol labeled behind service window. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with grease. Employee cleaned properly during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at pick up window area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks. Next to reach in freezer in dry storage area. Manager discarded cutting board during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with soy sauce being stored on the floor next to walk in cooler. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard, plastic wraps, paper wraps, glass bottles around dumpster area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris , employee cleaned during inspection. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler across the oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from oven.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry towel next to frying station. Manager removed and discarded during inspection. Corrected On-Site
- 33-32-4:Basic - Walking or driving surfaces not maintained. Observed pot holes around front parking area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at customers bathroom. Manager provided during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed plastic container with cooked chicken wings not dated inside walk in cooler. As per manager 32 hours ago. Manager dated product during inspection. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at front counter area .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting grooves on white cutting board behind oven . Manager discarded during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed raw beef inside clean container being stored on the floor next to oven. Manager removed and stored it properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in cooler soiled with food debris behind service window .
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed egg rolls inside plastic container not protected behind cook-line . Manager discarded product during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired -Guozhong Deng 05-05-2024 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled behind service window.
Food safety inspection conducted on 10/24/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed for buckets containing cooked ham located in the walk-in cooler, buckets containing sauces located opposite the cookline.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the 3 compartment sink. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed for bucket containing diced ham located in the walk-in cooler. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw vegetables located in the walk-in cooler. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with raw beef located in the chest freezer by the walk-in cooler.
Food safety inspection conducted on 2/1/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).