DirtyFLRestaurant Inspection Data

CAFE PAPILLON

276 Northeast 3rd Street
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

  • 36-36-4:Basic - Ceiling tile missing. Kitchen. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (51F - Cold Holding) as per operator less than two hours, located next to flat grill kitchen. Operator stored inside reach in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee cups and plastic container with sponge inside hand wash sink located from counter area. Also observed plastic container with aprons inside hand wash sink located kitchen. Operator removed during inspection. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked rice, black beans, cooked chicken inside reach in cooler. As per operator items were prepared from the previous two days ago not properly date marked.

Inspection Date: 8/16/2024

  • 36-36-4:Basic - Ceiling tile missing. Kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee Women bathroom.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef store inside three compartment sink in standing water. Operator open faucet for running water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at cook line area. Operator stored inside in sanitizing solution. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed tomatoes. Operator stored properly during inspection. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (67F - Cold Holding) as per operator less than four hours, located next to flat grill kitchen. Operator stored inside reach in cooler. **Corrective Action Taken** Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils inside hand wash sink located from counter area. Operator removed. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel Gonzalez. Repeat Violation

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8648496

  • 36-36-4:Basic - Ceiling tile missing. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Food stored on floor. Plastic bottles of vintage and cooked oil. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near dishwasher machine.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Motrin locate on top of reach in cooler kitchen. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at (58F - Cold Holding) Holding) less than four hours,located next to flat grill kitchen. Operator stored inside reach in cooler. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with sponge inside hand wash sink located from counter area. Also observed plastic bag inside hand wash sink and to go boxes plastic container blocked hand wash sink located kitchen. Operator removed during inspection **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. George Quintana, Daniel Gonzalez.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8459220

  • 36-36-4:Basic - Ceiling tile missing. Kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of vintage.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Alcohol and Motrin locate on top of reach in cooler. Operator removed during inspection. **Corrective Action Taken**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at (80F - Cold Holding) less than four hours,located next to flat grill kitchen. Operator stored inside reach in cooler. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with sponge inside hand wash sink located from counter area. Also observed scale and plastic bag inside hand wash sink and boxes of to go plastic container blocked hand wash sink located kitchen. Operator removed during inspection. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, black beans, cooked chicken inside reach in cooler. As per operator items were prepared from the previous two days ago. with no date marked.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8573742

  • 36-36-4:Basic - Ceiling tile missing. Kitchen.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair storage boxes of plastic utensils located from counter area also reach in cooler kitchen in disrepair. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with mayonnaise, soy sauce, cooking wine, cases of pineapple store directly on floor located kitchen. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer open located in the dining room area. Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Observed cracks plastic pan. Operator discard during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer inside.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blender inside hand wash sink located from counter area. Also observed discard flat grill in disrepair blocked hand wash sink located kitchen. Operator removed during inspection.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and kitchen area. Operator provided during inspection. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria M Ojeda.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked rice no date marked inside reach in cooler kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8340748

  • 36-36-4:Basic - Ceiling tile missing.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located front counter area. Observed reach in cooler in disrepair storage boxes of plastic utensils.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water located on top of prep table cook line area. Operator discard during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with mayonnaise, soy sauce, cooking wine store on floor kitchen.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer open located in the dining room area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol located cook line area. Operator removed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (49F - Cold Holding) stored near coffee machine. Less than four hours. Operator stored inside reach in cool.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yurdania Austria.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(886 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 2:30 PM
Tuesday:7:00 AM – 2:30 PM
Wednesday:7:00 AM – 4:00 PM
Thursday:7:00 AM – 2:30 PM
Friday:7:00 AM – 2:30 PM
Saturday:7:00 AM – 4:00 PM
Sunday:7:00 AM – 3:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0