DirtyFLRestaurant Inspection Data

CAFE BEA

With 7 documented inspections, CAFE BEA in MIAMI has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

2753 SW 142 AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2025

Inspection #: Visit ID: 10884132

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in the kitchen area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed more than five tiles with water damage through out the kitchen Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains and soil on the ceiling panels around kitchen area. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided a license that expired on Oct. 2024.
  • 14-11-5:Basic - Equipment in poor repair. Observed the door gasket of corner reach in cooler at the prep table in disrepair. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer located in the kitchen area and outside in the back area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of the reach in cooler soiled located at the prep station tables and the reach in fridge located in the back storage area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler located in the back.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at prep area not accessible.

Inspection Date: 2/18/2025

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, located at preparation area.

Inspection Date: 11/19/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8478582

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand sink at cook line, manager placed a paper towel roll on site. Corrected On-Site

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8484550

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8478177

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom , more than 20 feet from preparation area and cooking area. - From follow-up inspection 2023-08-28: - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom , more than 20 feet from preparation area and cooking area. **Time Extended**

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8338930

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed it and displayed license. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of shelves with clean glasses. Operator removed it. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen area.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom , more than 20 feet from preparation area and cooking area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed observed next to employee restroom. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. observed next to employee restroom. Repeat Violation