CAFE BEA
2753 SW 142 AVE
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, located at preparation area.
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand sink at cook line, manager placed a paper towel roll on site. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom , more than 20 feet from preparation area and cooking area. - From follow-up inspection 2023-08-28: - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom , more than 20 feet from preparation area and cooking area. **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed it and displayed license. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone on top of shelves with clean glasses. Operator removed it. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen area.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand washing sink removed to the back of the kitchen near employees restroom , more than 20 feet from preparation area and cooking area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed observed next to employee restroom. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. observed next to employee restroom. Repeat Violation
Food safety inspection conducted on 8/21/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).