DirtyFLRestaurant Inspection Data

CAFÉ 8 MIAMI

Food safety records indicate CAFÉ 8 MIAMI in MIAMI has 4 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

1465 SW 8 ST STE 106

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 10883603

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. By the ice machine the back area. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Front counter, bar: employee prepared a drink for a customer. Observed employee touch the mint leaves with bare hands. Inspector coached the employee, employee discarded all mint leaves. Washed hands, put on gloves and prepared more mint leaves. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled inside the kitchen on the flip top reach in cooler. Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the menu offers fish ceviche and mixed ceviche, not identified on the menu. Operator marked the menu with a marker during the inspection.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the menu offers fish ceviche and mixed ceviche. Inspector discussed with the operator and provided the Consumer Advisory form. Corrected On-Site

Inspection Date: 12/4/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2024

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/23. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards, ice machine in the back storage area , and the soda gun nozzles in the bar area.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Diana, more than 60 days.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erli, working more than 60 days.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8340900

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Dry storage area. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the Clean-up plan.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top reach in cooler in the kitchen.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(51 reviews)

Opening Hours

Monday:5:30 – 10:00 PM
Tuesday:Closed
Wednesday:5:30 – 10:00 PM
Thursday:5:30 – 10:00 PM
Friday:5:30 – 10:00 PM
Saturday:5:30 – 10:00 PM
Sunday:5:30 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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