CAFÉ 8 MIAMI

1465 SW 8 ST STE 106

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/01/23. Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards, ice machine in the back storage area , and the soda gun nozzles in the bar area.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Diana, more than 60 days.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Erli, working more than 60 days.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator

Inspection #: Visit ID: 8340900

51-11-4:Basic - Carbon dioxide tanks not adequately secured. Dry storage area. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the Clean-up plan.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top reach in cooler in the kitchen.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator. **Corrective Action Taken**

★★★★★ (5.0/5)

(51 reviews)

Monday:5:30 – 10:00 PM

Tuesday:Closed

Wednesday:5:30 – 10:00 PM

Thursday:5:30 – 10:00 PM

Friday:5:30 – 10:00 PM

Saturday:5:30 – 10:00 PM

Sunday:5:30 – 10:00 PM

✗ Currently Closed

✓ Restaurant

Serves Beer

Serves Wine

Dinner

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0