DirtyFLRestaurant Inspection Data

BURGERMEISTER BRICKELL

Food safety records indicate BURGERMEISTER BRICKELL in MIAMI has 5 inspections with a 1.7/5 overall rating. Food safety practices have remained consistent.

1111 SW 1 AVE STE 106

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 13568212

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing. Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line under flat top at 62F, thermometer left in unit for five minutes. Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom trashcan with no lid. Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in freezer at front counter torn. Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at chest freezer at front counter kitchen area. Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior. Warning - From follow-up inspection 2025-11-10: Observed chicken wings (50F - Cooling) at walk on cooler, as per employee prepared the night before raw burger patties (51F - Cooling ) at Walk in cooler. Admin Complaint
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior. Warning - From follow-up inspection 2025-11-10: Observed chicken wings (50F - Cooling) at walk on cooler, as per employee prepared the night before raw burger patties (51F - Cooling ) at Walk in cooler. Admin Complaint
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at cook line missing service date. Warning - From follow-up inspection 2025-11-10: **Time Extended**

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10914673

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line under flat top at 62F, thermometer left in unit for five minutes. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom trashcan with no lid. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in freezer at front counter torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at chest freezer at front counter kitchen area. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wings (48F - Cooling) at walk on cooler, as per employee prepared the night before. Observed cooked onion (58F - Cooling) at reach in cooler at front counter, as per date mark made the day prior. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (52F - Cold Holding); raw burger patties (56F - Cold Holding) at reach in cooler under flattop at kitchen area. Stored in unit that is unable to hold food cold. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (52F - Cold Holding); raw burger patties (56F - Cold Holding) at reach in cooler under flattop at kitchen area. Stored in unit that is unable to hold food cold. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager with four or more employees at time of inspection. Manager arrived during inspection. Corrected On-Site Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at cook line missing service date. Warning

Inspection Date: 3/27/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside container of panko at dry storage area. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed case of mahi fish stored on floor inside walk in cooler. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hws by walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/23/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside fries container at reach in freezer cook line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers at shelf by 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of hamburger patties stored on floor inside walk in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut tomatoes at cook line.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade and can opener blade soiled at kitchen area.

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8385647

  • 08B-38-4:Basic - Food stored on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with accumulated dust.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen.

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Last Enriched At: 5/14/2025
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