BURGER KING #94
10710 Southwest 72nd Street
Miami, Florida, 33173
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 25 to 57. Provided operator with seating change form. - From follow-up inspection 2025-02-27: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site - From follow-up inspection 2025-02-27: **Time Extended** **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 25 to 57. Provided operator with seating change form.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Operator labeled sugar. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment completed full remodel with walk in cooler, walk in freezer, three compartment sink, ice machine, cook line, prep line, 3 reach in freezers, 2 reach in coolers, ice cream machine, 2 hand sinks, and 2 prep sinks.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for all employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 stained ceiling tiles, located near restrooms door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed Standing reach in freezer gaskets torn, locate near prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed several plastic bread cases, blocking the exit.
Food safety inspection conducted on 1/11/2024 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).