BURGER KING #6896
11200 Southwest 137th Avenue
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the back storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues located next to the fryer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet three compartment sink.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed an employee washed her hands with cold water. The employee was advised that she need to wash hands with hot water.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (125F - Hot Holding) at fries station cook line. As per operator less than 30 minutes. Manager was informed that the product need to be over 135°F.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at the time of inspection no manager certificate on duty.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roach on premises. Observed one dead roach in salt container located on shelf at the prep table, as per operator salt is not for use, salt container is only used to catch salt overflow when refilling salt shakers,salt in this container is discarded. Manager discarded salt with dead roach and washed rinsed and sanitized said container. Advised manager to use clean container at each refilling of salt shakers. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine door broken and in disrepair. Corrected On-Site Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall by the back storage area. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with food debris. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. As per manager :off duty employee touch hamburger broiler food equipment without washing hands rendering assistance. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, provided operator with procedure. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no non reversible thermometer or thermal test strips available at the establishment for the hot water dishwasher. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Gloria D, Mildred U, Phyllis B, Yesenia R, Melina Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/21/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).