DirtyFLRestaurant Inspection Data

BURGER KING 41

With 4 documented inspections, BURGER KING 41 in MIAMI has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1309 NW 20 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13621207

Met Inspection Standards

2 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while working food prep area.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair on reach in freezer to the left of the fryers in kitchen area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezer in front of beef patties station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Observed soiled nozzles on soda machines. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler by cook line. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee going back and forth from cook line and 3 compartment sink, changing gloves in between but no hand washing. Coached employee on proper handwashing. Employee washed hands onsite. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves working the beef patties, use his cell phone with the gloves on, and continued working the beef patties. Coached employee on proper handwashing. Employee washed onsite. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to drive thru window used as a dump sink.

7/1/2025· 8mo ago

Visit ID: 10891932

Met Inspection Standards

1 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler and freezer next to cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone on prep table in kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair on reach in freezer next to cook line.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed inspection report from 2023.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in cooler next to cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed ketchup and other food debris inside reach in cooler next to cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler next to cook line.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to drive thru window.

9/6/2024· 1y 6mo ago

1 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed close to the electrical panel.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the ice machine.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a drain pipe leaking under the triple sink. Observed a faucet leaking into the triple sink.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler come out of the walk-in cooler and put on gloves and began to drop frozen products in the fryer without washing his hands.

11/16/2023· 2y 3mo ago

Visit ID: 8375223

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the pick up window.
  • 14-69-4:Basic - Ice buildup in reach walk-in freezer. Observed under the condenser on the wall.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over sliced tomatoes and cut lettuce in the up right cooler next to the upright freezer. The manager moved the liquid egg containers to the walk-in cooler. Corrected On-Site

Additional Information

Google Rating

★★★½☆ (3.9/5)
(20 reviews)

Price Level

$

Features

✓ Parking
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0