DirtyFLRestaurant Inspection Data

BURGER KING 3029

Based on 6 health inspections, BURGER KING 3029 in MIAMI has earned a 4.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

701 Northwest 37th Avenue
Miami, Florida, 33125
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 13467220

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above 3 compartment sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freeze gasket soiled by cook line. Manager cleaned it.Repeat Violation Corrected On-Site Repeat Violation

7/21/2025· 7mo ago

Visit ID: 10923790

Met Inspection Standards

1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows water damage above dry storage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager posted license. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via mail to operator.

1/15/2025· 1y 1mo ago

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located across the cook line soiled. Observed hood filters at the cook line soiled. Operator wiped down immediately. **Corrective Action Taken**
  • 22-16-4:Basic - Observed reach-in freezer interior/shelves have accumulation of soil residues located across prep table. Operator wiped down Immediately. Corrected On-Site

8/26/2024· 1y 6mo ago

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer unit located near cook line with soiled gaskets. Operator wiped down immediately. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues located across cook line. Operator wiped down interior. Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8514922

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees hired over 60 days with no food handler training.

10/2/2023· 2y 5mo ago

Visit ID: 8375222

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan ceiling covers soiled inside walk in cooler. Operator wiped down immediately. Corrected On-Site

Additional Information

Google Rating

★★☆☆☆ (2.0/5)
(1 reviews)

Features

✓ Parking
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0