DirtyFLRestaurant Inspection Data

BURGER KING #13121

16730 Southwest 88th Street
Miami, Florida, 33196
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/2/2024

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed fryer baskets stored underneath floor cleaner near water heater. Manager removed items. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted inside office from 2022. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor behind ice machine and near kitchen entrance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of old food debris between fryer and hot holding unit.
  • 29-03-4:Basic - Observed water leaking from ceiling into plastic bucket at women's bathroom.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8363085

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by grease tanks, dry storage area near walk-in cooler, and employees break room. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023.
  • 36-73-4:Basic - Observed floor soiled under fryers, hot holding equipment near fryers, and ice machine. Repeat Violation
  • 29-42-4:High Priority - Observe vacuum breaker missing at mop sink splitter added to mop sink faucet and faucet at dumpster area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dispenser of soft serve ice cream soiled.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with Time as a Health Control form.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. Manager was only abled to provide proof of training for the following employees: Neey Canela, Josefina Comas, Hergio Garcias, Marcos Villeles, Carlos Venegas. As per manager, the others had training but this is all the certificates she was able to find. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(382 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 1:00 AM
Tuesday:6:00 AM – 1:00 AM
Wednesday:6:00 AM – 1:00 AM
Thursday:6:00 AM – 1:00 AM
Friday:6:00 AM – 2:00 AM
Saturday:6:00 AM – 2:00 AM
Sunday:6:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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