BURGER KING #13

18750 NW 2 AVE

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 11/13/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed chest freezer lid cracked in the kitchen.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
Health Inspector (2024-11-13)
2024-11-13
★★★★½ 5.0/5
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/17/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-09-17)
2024-09-17
★★★★★ 5.0/5
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/16/2024

High Priority
0
Intermediate
2
Basic
3
Total
5

Inspection Details:

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters on top of oven. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with accumulation of dust. **Warning**
  • 14-69-4:Basic - Observed ice buildup in walk-in freezer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Melany hired 2 days ago with no knowledge of employee responsibilities. Employee signed during the inspection. **Corrected On-Site** **Warning**
Health Inspector (2024-07-16)
2024-07-16
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).