BURGER KING #13
Food safety records indicate BURGER KING #13 in MIAMI has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.
18750 NW 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10899532
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator showed license through the phone.
- 14-11-5:Basic - Equipment in poor repair. Observed 2 reach in coolers in disrepair at the front counter and kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 cartons of liquid egg exceed 4 hour mark.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed 4 cartons of liquid egg exceed 4 hour mark.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (110F - Hot Holding) stored on the warmer for less than 30 minutes. Operator discarded item as per policy.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training with no date of completion.
Inspection Date: 11/13/2024
Inspection Date: 9/17/2024
- N/A:No Violations Were Observed
Inspection Date: 7/16/2024
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters on top of oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with accumulation of dust. Warning
- 14-69-4:Basic - Observed ice buildup in walk-in freezer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Melany hired 2 days ago with no knowledge of employee responsibilities. Employee signed during the inspection. Corrected On-Site Warning
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8631199
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and cell phone on top of computer table. Operator removed. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching the water with the 3 compartment sink and start touching buns for a burger with no hand washing. Operator went to wash her hands. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Maria Rojas hired 1 week ago without knowing their responsibility of working. Operator had employee sign during the inspection. Corrected On-Site
Additional Information
Google Rating
★★★½☆ (3.9/5)
(7 reviews)Price Level
$
Features
✓ Parking
Location
View on Google MapsLast Enriched At: 5/14/2025
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