BUNBURY
1420 Northeast Miami Place
Miami, Florida, 33132
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed colander and sponge inside hand sink bar area. Operator removed during inspection. Corrected On-Site Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Flour container.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-74-7:Basic - Ice machine equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Operated removed during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed milk (96F - Hot Holding) located near coffee machine. Operated discarded during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee metal containers inside hand wash sink located cook line area. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside metal container with standing water at 70°f. Operator removed the water during inspection.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed located cook line area butter at (65F - Cold Holding) as per operator less than 30 minutes. Operator stored inside reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chairs around hand wash sink. Operator removed during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 6/5/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Multiple.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employees handling Ready to eat breads and cooked chicken with bare hand contact. Manager intervened. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No measuring device available for measuring utensil surface temperature.
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).