BUENA VISTA DELI
4590 NE 2 AVE STE 1960
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed water leaking at walk in cooler dropping inside a plastic container. - From follow-up inspection 2024-12-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on wall near back door exit at kitchen. - From follow-up inspection 2024-12-27: Observed a hole on wall near back door exit at kitchen. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed water leaking at walk in cooler dropping inside a plastic container.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on wall near back door exit at kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink located near dishwasher machine. Operator removed during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on walk in floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water and butter container stored on floor at walk in cooler. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep area at front counter.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator set up another sanitizer bucket Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).