BUENA VISTA DELI
4590 NE 2 AVE STE 1960
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed water leaking at walk in cooler dropping inside a plastic container. - From follow-up inspection 2024-12-27: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole on wall near back door exit at kitchen. - From follow-up inspection 2024-12-27: Observed a hole on wall near back door exit at kitchen. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed water leaking at walk in cooler dropping inside a plastic container.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole on wall near back door exit at kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm).
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink located near dishwasher machine. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on walk in floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water and butter container stored on floor at walk in cooler. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep area at front counter.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator set up another sanitizer bucket Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-47-4:Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces in walk in cooler. - From follow-up inspection 2024-02-09: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not feeding through the tubes tested dish machine 0ppm. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-09: Still observed. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer not feeding through the tubes tested dish machine 00ppm.. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Both threaded faucets at mop sink. - From follow-up inspection 2024-02-09: Still observed vacuum breaker missing at hose bibb. Both threaded faucets at mop sink. **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
6
Intermediate
2
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened coffee drink in reach in cooler on top of food containers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of slicer, employee moved item. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Container in reach in freezer holding berries is cracked.
- 08B-38-4:Basic - Food stored on floor. Oranges on floor in walk in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cous cous in walk in cooler the spoon handle directly in food.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer in corner of kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple clean plastic container on clean dish rack. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Berries and escargot in reach in freezer by dish machine.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not feeding through the tubes tested dish machine 0ppm. Repeat Violation Admin Complaint
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server scratched/touched face then grabbed plated food to serve to customers.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat on head then continued to make sandwich.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion soup 1/25 Cooked mushrooms 1/24, items in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (64F - Cold Holding) item on counter on cooks line, employee placed item back in cooler. butter (74F - Cold Holding) item in reach in cooler at coffee area, operator stated item had been out of cooler for 2 hours, spoke to him about doing the time as a public health control application for softened butter. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Both threaded faucets at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple items in Handwash sink behind front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in kitchen. Operator placed towels at Handwash sink. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).