BUD LIGHT LOUNGE

With 5 inspections documented, BUD LIGHT LOUNGE maintains a 3.7/5 food safety rating in MIAMI. Food safety practices have remained consistent.

Last inspection: 6 months ago · 5 reports on file

2100 Northwest 42nd Avenue
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 13489833

Met Inspection Standards

1 high, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust - From follow-up inspection 2025-08-12: Observed walk in cooler shelves with rust. **Time Extended** - From follow-up inspection 2025-08-21: Observed walk in cooler shelves with rust. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 0 ppm. - From follow-up inspection 2025-08-12: According to manager they are wafer the parts. **Time Extended** - From follow-up inspection 2025-08-21: Observed dishwasher machine disconnected according to manager Ecolab is waiting on the parts, observed three compartment sink set up, do not use dishmachine until is repaired and sanitizing properly.

8/12/2025· 7mo ago

Visit ID: 13479053

Follow-up Inspection Required

1 high, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust - From follow-up inspection 2025-08-12: Observed walk in cooler shelves with rust. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 0 ppm. - From follow-up inspection 2025-08-12: According to manager they are wafer the parts. **Time Extended**

7/31/2025· 7mo ago

Visit ID: 10878051

Follow-up Inspection Required

1 high, 2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water inside
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher Chlorine 0 ppm.

8/26/2024· 1y 6mo ago

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.

9/18/2023· 2y 5mo ago

Visit ID: 8347777

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed prep reach in cooler drawers area no in use.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the three compartment sink.

Additional Information

Google Rating

★★★★☆ (4.1/5)
(6,569 reviews)

Price Level

$

Opening Hours

Monday:5:00 AM – 10:00 PM
Tuesday:5:00 AM – 10:00 PM
Wednesday:5:00 AM – 10:00 PM
Thursday:5:00 AM – 10:00 PM
Friday:5:00 AM – 10:00 PM
Saturday:5:00 AM – 10:00 PM
Sunday:5:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Night Club
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0