DirtyFLRestaurant Inspection Data

BUD G

BUD G maintains a 4.0/5 food safety rating based on 4 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 4 reports on file

Bud
Florida, 32148
Putnam County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13500256

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach top of oven soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken breast not covered inside of the walk in freezer.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Bar area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

8/21/2025· 6mo ago

Visit ID: 10900523

Met Inspection Standards

1 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed top of ovens soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer w ice buildup.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the bar area ice scoop handle in contact with ice
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tong, scoop in standing water.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
  • 29-17-4:Basic - Observed missing at soda gun holster at the bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container not labeled. Employee labeled rice container Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

9/10/2024· 1y 6mo ago

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed dishwasher at the bar area no in used.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in disrepair.

9/21/2023· 2y 5mo ago

Visit ID: 8353469

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
  • 29-17-4:Basic - Waste line missing at soda gun holster.

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0