DirtyFLRestaurant Inspection Data

BRISAS BISTRO RESTAURANT

BRISAS BISTRO RESTAURANT in Miami, FL has a history of five health inspections, with 4 high-priority violations, 3 intermediate violations, and 8 basic violations, and an average food safety rating of 3.2 out of 5. The restaurant shows no violations in the last 90 days, but the overall trend has been declining, indicating a need for ongoing attention to critical practices despite recent compliance.

Last inspection: 6 months ago · 5 reports on file

1601 Biscayne Boulevard
Miami, Florida, 33132
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/14/2025· 6mo ago

Visit ID: 10909758

Met Inspection Standards

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from package during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed located at cook line cooked vegetables (80F - Hot Holding) as per operator less than 30 minutes. Operator reheat the vegetables to 165°. Corrected On-Site

1/14/2025· 1y 3mo ago

  • N/A:No Violations Were Observed

7/1/2024· 1y 9mo ago

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored next clean metal pans. Operator removed during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located at cook line area.

2/6/2024· 2y 2mo ago

Visit ID: 8491783

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee coffee cup, can of soda located cook line area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed metal pan with cooked hamburgers patties (95F - Hot Holding) located cook line area. As per operator less than 4 hours. Operator stored inside hot holding unit. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

9/5/2023· 2y 7mo ago

Visit ID: 8346254

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 07-06-5:High Priority - Open food re-served to customers. Observed open containers with dressing not covered located at buffets area. Operator stored inside plastic bottles with covers. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Villas a Sora, Joseph Durgneau, Bernard Lemon, Isidore Raymond's, Sergio Medina, Pedro Manas, Pablo Rodriguez.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(26 reviews)

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 7:00 PM
Saturday:11:00 AM – 7:00 PM
Sunday:11:00 AM – 7:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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