DirtyFLRestaurant Inspection Data

ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY

With 5 inspections documented, ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY maintains a 2.2/5 food safety rating in MIAMI. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

1000 SOUTH MIAMI AVENUE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13642686

Met Inspection Standards

2 int, 10 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees, personal bags around food preparation tables.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile kitchen food preparation area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy food debris on top of kitchen shelves.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cream sauce, being thawed in standing water.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

3/10/2026· 1mo ago

Visit ID: 13642614

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC at cook line with an internal temperature of 62F. Any TCS products were moved to a working unit for rapid cooling. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-10: Observed RIC at cook line with an internal temperature of 62F. No TCS products were inside unit. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed RIC at cook line being hold up with cinder blocks. Warning - From follow-up inspection 2026-03-10: Observed RIC at cook line being hold up with cinder blocks. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at cook line. Warning - From follow-up inspection 2026-03-10: Observed floor tiles missing at cook line. **Time Extended**
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table. Warning - From follow-up inspection 2026-03-10: Observed bug zapper installed over prep table. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hot water knob at HWS at coffee station is in disrepair. Warning - From follow-up inspection 2026-03-10: Observed hot water knob at HWS at coffee station is in disrepair. **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2026-03-10: Observed Dishwasher (Chlorine 0ppm). Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at HWS at preparation area. Soap was provided. Corrected On-Site Warning - From follow-up inspection 2026-03-10: Observed at HWS at preparation area. **Time Extended**

3/2/2026· 1mo ago

Visit ID: 10935935

Follow-up Inspection Required

3 high, 5 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf next to ware washing area. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC at cook line with an internal temperature of 62F. Any TCS products were moved to a working unit for rapid cooling. **Corrective Action Taken** Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at kitchen preparation area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed RIC at cook line being hold up with cinder blocks. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at cook line. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in WIF. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot water knob at HWS at coffee station is in disrepair. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked short ribs stored under raw sirloin at WIC. Product was moved.. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (62F - Cold Holding) at RIC at cook line. As per chef, less than 2 hours. Product was moved to working unit for rapid cooling. **Corrective Action Taken** Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum concentration of quaternary. Coached staff on correct procedure. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metals lids inside HWS at preparation area. Lids were removed... Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at ware washing area. Paper was provided. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS at preparation area. Soap was provided. Corrected On-Site Warning

3/24/2025· 1y ago

1 high, 2 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid on 3-24-2025 Confirmation 246057675
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

7/1/2024· 1y 9mo ago

1 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 1 K Raw.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(7 reviews)

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0