DirtyFLRestaurant Inspection Data

BREAKFAST BAR

BREAKFAST BAR has 3 health inspections on file for its MIAMI location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

3974 Northwest South River Drive
Miami, Florida, 33142
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10879774

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler doors. Operator cleaned onsite. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout breakfast area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Operator cleaned it onsite. Corrected On-Site

11/14/2024· 1y 3mo ago

2 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Temperature 151F). Operator is aware to use the 3 compartment sink on another floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen. Operator cleaned during the inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

1/8/2024· 2y 2mo ago

Visit ID: 8383759

Met Inspection Standards

2 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid the license during the inspection. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed liquid and shell eggs over tomatoes in the reach in cooler. The chef moved the eggs to the bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(1,474 reviews)

Price Level

$$

Opening Hours

Monday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Tuesday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Wednesday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Thursday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Friday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Saturday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
Sunday:6:30 – 11:00 AM, 12:30 – 2:30 PM, 5:30 – 11:30 PM
✓ Currently Open

Features

✓ Restaurant
✓ Night Club
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0