BREAKFAST BAR
3974 Northwest South River Drive
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Temperature 151F). Operator is aware to use the 3 compartment sink on another floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen. Operator cleaned during the inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken** Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid the license during the inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed liquid and shell eggs over tomatoes in the reach in cooler. The chef moved the eggs to the bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).